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Thai chicken salad wraps are spiked with vinegar and red onions, spicy Singapore rice noodles are infused with yellow curry and topped with shrimp, pork and bean sprouts, and fettuccini jambalaya offers the Cajun collection of shrimp, chicken, peppers and spicy Andouille sausage.

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The tables are strewn with tiny gold stars, and service is from white-gloved pashas who cater to every guest. And those are fat duck casino appetizers. This article needs additional citations for verification. Containing no skeletal musclethis bacon is a delicacy.

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Gavin Seim - this young family is boondocking their way around the US, and is sharing their good campsites. This superb gourmet restaurant, arguably the best in Atlantic City, features perpetually changing degustation and a la carte menus, depending on the season and availability of ingredients.

Consistently excellent service, too. Fatback is an important element of traditional charcuterie. The room is dominated by a giant, drooping banyon tree decked in sparkling white lights, and decorated with zebra-striped and leopard-spotted fabrics that provide plenty of African whimsy.

Unsourced material may be challenged and removed. Located in the magnificent new Temple Lobby, the trendy, sophisticated Temple Bar and Grill is a sweeping, stories-high restaurant, with Corinthian columns that seem to climb for miles, and a ceiling fresco that borders on the erotic.

Brighton Steakhouse, Sands A classic redone. The quail brushed with cider and grilled shrimp with beer risotto are winning appetizers, as are the fall-off-the-bone smoked spareribs with four tiny steamed clams, and the plump baby lamb chop glazed with pomegranate and soy.

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The Oaks, Atlantic City Hilton This perennial favorite at the Atlantic City Hilton seems to have weathered more storms than the Jersey Shore, with all those new owners and management changes, yet still comes out on top with diners who love its combination of casual elegance with great steaks and seafood.

This is a small, classically designed room, very much in the style of a New York Upper East Side restaurant, with a plush library of a cocktail lounge where guests can relax with a martini or two before dinner.

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Also a fantastic house salad, with pancetta and marinated onions that ought to be bottled and sold in the gift shop. Pure bliss from start to finish.

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The wine list is well chosen, too. Today, pancetta is often used instead. Specialties include a grilled filet mignon served on polenta with a wine and shallot reduction, as well as the traditional osso bucco, served on saffron risotto, and the wonderful veal chop, served Milanese style or simply grilled. For the band, see Fatback Band.

Farley Marina, with its pelicans, fishing boats and millionaire yachts. Start with escargot and leek strudel served with wild mushrooms in a cabernet sauce, roasted quail stuffed with sweet potato risotto and served on buttery foie gras, or the pan-fried lobster ravioli with sweet corn marmalade.

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Mussels are doused with a modern, Thai-influenced sauce of lemongrass, ginger and leeks. Boondockers Welcome - another of Marianne's resources for finding driveway parking across the US.

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A surprisingly diverse menu includes a smoked brisket and barbecued short rib with smashed sweet potatoes and black-eyed pea salad, pan-seared red snapper wrapped in pancetta, breast of chicken with roasted shallots and whiskey sauce, and the usual assortment of steaks and chops. A good wine list, too. This is, of course, a variation on the French method of cooking en papillote, in parchment, which seals in all the juices and flavor with a minimum of fat.

Beyond that is the full Atlantic City skyline, glittering at night. For the panoramic view alone, this restaurant would be special-but the food here stands out, as evidenced particularly in the seafood and pasta preparations. Meat lovers will swoon over the perfect Veal Milanese, topped with a salad of wilted arugula. With its crushed red velvet draperies, flickering candles and marble columns, Le Palais would be just as home a few blocks from the Champs Elysses.

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Oh, sure, if you happened to like salt water taffy, it was great. That said, the traditional menu, featuring a good assortment of veal, chicken and beef dishes, never fails to satisfy-but what makes Portofino special is its wonderful view and lush atmosphere.

An extensive nationwide listing of casino entertainment. And since the seafood restaurant is being removed, word is that the new menu will pick up some of the finned favorites. In Atlantic City, restaurants strived for mediocrity. Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes.

Inside The Fat Duck with Heston Blumenthal